If you’re in search of a soup that’s both hearty and brimming with diverse flavors, then the 9 Bean Soup recipe is your culinary ticket. This delicacy is not just about filling your stomach; it’s about experiencing a whirlwind of textures and tastes. Join us as we embark on a delightful journey with this unique recipe.
Background
The tradition of mixing various beans in soups traces back to ancient civilizations. Native Americans, for instance, often combined a mix of beans in their dishes for enhanced nutrition and flavor. Our modern-day 9 Bean Soup recipe is a tribute to these age-old traditions, offering a palatable symphony of beans that are not only delicious but also pack a nutritional punch.
Ingredients You Need to Make 9-Bean Soup
For this delightful soup, gather:
| Ingredient | Quantity |
|---|---|
| Mixed beans | 2 cups (A combination of navy beans, black beans, pinto beans, kidney beans, great northern beans, cranberry beans, lima beans, black-eyed peas, and garbanzo beans.) |
| Ham bone or smoked ham hocks | 1 |
| Onion | finely chopped,1 large |
| Garlic cloves | minced,3 |
| Carrots | diced,2 |
| Celery | chopped,2 stalks |
| Canned tomatoes | diced,1 can (14 oz.) |
| Bay leaves | 2 |
| Thyme | 1 tsp |
| Salt and Pepper | to taste |
| Chicken or vegetable broth | 6 cups |
| Fresh parsley | for garnishing,chopped |
Tools You’ll Need to Make This Hearty Soup
- Large soup pot or Dutch oven: Essential for simmering your soup.
- Wooden spoon: Useful for stirring and mixing ingredients.
- Knife and cutting board: To prepare the vegetables.
- Measuring cups and spoons: For precise ingredient quantities.
- Colander: For rinsing the mixed beans.
How to Prepare 9 Bean Soup: A Step-By-Step Guide
- Bean Preparation: The night before, soak the mixed beans in water to soften them.
- Building the Base: In your soup pot, place the ham bone or hocks, onions, garlic, celery, and carrots. Sauté until the onions are translucent.
- Beans and Broth: Drain and rinse the beans, then add them to the pot. Pour in the broth.
- Tomatoes and Seasoning: Add the canned tomatoes, bay leaves, thyme, salt, and pepper.
- Simmering: Let the soup simmer on low heat for about 2-3 hours or until beans are soft and flavors meld together.
- Serve: Remove the bay leaves and ham bone, garnishing with fresh parsley before serving.
Details:
| Feature | Details |
|---|---|
| Type | Soup |
| Cuisine | American/Global Fusion |
| Recipe Yield | 8 servings |
| Calories | Approximately 230 per serving |
| Preparation Time | 8 hours (for bean soaking) |
| Cooking Time | 3 hours |
| Total Time | 11 hours |
Tips on Serving the 9 Bean Soup
While the soup tastes fantastic on its own, you can pair it with crusty bread or a light salad. For a zesty touch, consider adding a squeeze of lemon or a dash of hot sauce right before eating.
Why You’ll Love This 9 Bean Soup?
This isn’t your ordinary bean soup. It’s a fusion of nine different beans, each bringing its unique texture and taste to the table. It’s an adventure for your taste buds, providing both comfort and a delightful surprise in every spoonful. Besides, the combination of beans ensures you’re getting a powerhouse of nutrients in one go!
Conclusion
The 9 Bean Soup recipe is not just about mixing ingredients in a pot. It’s a celebration of flavors, an embrace of diversity, and a testament to how simple ingredients can create magic when combined correctly. So the next time you’re craving something warm, nutritious, and packed with flavors, remember this recipe. It’s bound to become a cherished favorite!