Are you yearning for a meal that feels like a warm hug? Well, you’re at the right place! We’re diving deep into the world of soups with a specific focus on Betty Crocker’s Split Pea Soup recipe. This dish is the epitome of comfort food, and by the time you’re done reading this guide, you’ll be a pro at making it. So, fasten your apron strings, and let’s get cooking!
The name Betty Crocker is an institution in American home cooking. For generations, this brand has served up recipes that turn novice cooks into kitchen wizards. One of their repertoire’s most comforting and delicious recipes is the Split Pea Soup.
Originating from a long-standing tradition of American comfort food, this soup marries the wholesome goodness of split peas with a rich blend of spices and ham. It’s the kind of dish that makes you feel at home, no matter where you are.
Ideal for those cold nights, family gatherings, or just when you’re feeling down, Betty Crocker’s Split Pea Soup recipe has healing powers, I tell you!
Ingredients You Need to Make Betty Crocker Split Pea Soup:
Before you light up your stove, let’s make sure you’ve got all the necessary ingredients. You’ll need:
| Ingredient | Quantity |
|---|---|
| Green Split Peas | 2 cup, rinsed and drained |
| Water or Chicken Broth | 8 cups, for enhanced flavor |
| Ham Bone | 1 large |
| Diced Ham for Meat lovers | 2 cups |
| Onion, finely chopped | 1 large |
| Carrots, thinly sliced | 2 medium |
| Celery Stalks | 2, cut into bite-sized pieces |
| Cloves of Garlic | 3-4, minced for that aromatic kick |
| Bay Leaf | 1to add a subtle, herbal note |
| Salt and Freshly Ground Pepper | to season |
| a sprinkle of Dried Thyme or Fresh Parsley | to garnish and add color(optional) |
Trust me, the list may look long, but these are mostly pantry staples. And the outcome is totally worth it!
Tools You’ll Need to Make This Hearty Betty Crocker Split Pea Soup:
To turn these ingredients into a heavenly bowl of soup, you’ll need a few kitchen tools. Here’s the list:
- A large pot or slow cooker for the magic to happen
- A sturdy wooden spoon for some serious stirring action
- Measuring cups and spoons to get the quantities right
- A sharp knife to chop, slice, and dice
- A cutting board to protect your countertops
- A strainer to rinse those peas and remove any debris
- Optional: Immersion blender if you prefer a creamier texture
Step-By-Step Guide on How to Prepare Betty Crocker Split Pea Soup:
Here’s how to bring this Betty Crocker Split Pea Soup recipe to life:
- A crucial first step. Rinse the peas under cold water to get rid of any dirt or impurities.
- If you’re using a ham bone, place it in a large pot of boiling water and let it simmer for about 45 minutes to an hour. This extracts the rich, smoky flavors from the bone.
- In a large pot or slow cooker, add the split peas, water or broth, and the ham bone or diced ham.
- Add the chopped onion, carrots, celery, and minced garlic to the pot. The more, the merrier! This adds layers of flavors and textures.
- Pop in the bay leaf, and if you’re feeling adventurous, a pinch of dried thyme.
- Let the soup simmer. On a stovetop, this will take around 2 to 2.5 hours. If using a slow cooker, set it to low and cook for 6-8 hours.
- When the soup is nearly done, the split peas will dissolve, giving it a creamy texture. Now, stir in the salt and freshly ground pepper.
- Remove the bay leaf, and use an immersion blender if you like a smoother texture. Garnish with parsley or thyme.
Details:
| Feature | Details |
|---|---|
| Type | Soup, Comfort Food |
| Cuisine | American |
| Recipe Yield | 8 servings |
| Calories | Approximately 280 calories per bowl |
| Preparation Time | 20 minutes |
| Cooking Time | 2.5 hours on a stovetop; 6-8 hours in a slow cooker |
| Total Time | 3 hours stovetop; 8-9 hours slow cooker |
Tips on Serving the Betty Crocker Split Pea Soup:
- Accompaniments: This soup pairs excellently with a slice of rustic bread or a side of garlic bread.
- Storing Tips: This soup is perfect for meal prepping as it stores well in the fridge for up to 5-7 days and freezes excellently for up to 3 months.
- Creaminess Level: To make the soup even creamier, you can remove a portion, blend it smooth, and mix it back in.
- Kid-Friendly: To make it more appealing to kids, you can add some shredded cheese on top before serving.
Why You’ll Fall in Love With This Betty Crocker Split Pea Soup?
- Easy to Make: The steps are simple, and the ingredients are easy to find.
- Healthy: Loaded with fiber, protein, and nutrients, it’s good for you.
- Versatile: You can adapt the recipe to suit vegetarian or vegan diets.
- Affordable: Most ingredients are pantry staples, making this dish budget-friendly.
- Tasty Leftovers: This soup tastes even better the next day, making it perfect for meal prep.
Conclusion:
We’ve covered everything you need to know to master this Betty Crocker Split Pea Soup recipe. It’s not just a dish; it’s a bowl full of memories, comfort, and love. Ideal for any skill level and beloved by kids and adults alike, this split pea soup is a recipe you’ll cherish for years to come. Try it today, and you’ll understand why this classic dish has stood the test of time.