If you’re looking for a soup recipe that warms your heart and delights your taste buds, you’ve come to the right place. Today, we’ll be exploring the famed Bistro Jeanty Tomato Soup recipe. What makes this tomato soup special? Well, stick around and you’ll find out! We’re not just making any tomato soup; we’re recreating a restaurant classic in the comfort of our own kitchen.
Bistro Jeanty is a culinary icon that has graced the food scene for years. This restaurant is renowned for its mouth-watering French cuisine, and one dish that stands out on the menu is its tomato soup. The soup’s taste has a timeless allure, balancing acidity, sweetness, and umami flavors.
Plus, who can resist the creamy, velvety texture? However, you don’t have to book a reservation to relish this masterpiece. This blog post will help you replicate the same luxurious experience at home!
Ingredients You Need to Make Bistro Jeanty Tomato Soup:
To get started, let’s assemble our ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| ripe tomatoes, chopped | 6 cups |
| heavy cream | 1 cup |
| vegetable broth | 4 cups |
| onion, diced | 1 |
| garlic cloves, minced | 4 |
| carrots, sliced | 2 |
| celery sticks, chopped | 2 |
| salt | 1 teaspoon |
| black pepper | 1/2 teaspoon |
| olive oil | 2 tablespoons |
| Fresh basil leaves | for garnish |
Tools You’ll Need to Make This Bistro Jeanty Tomato Soup:
For this recipe, you won’t need any fancy gadgets. Just gather:
- A large pot
- A blender or food processor
- A chopping board and knife
- Measuring cups and spoons
Step-By-Step Guide on How to Prepare Bistro Jeanty Tomato Soup
- Start by prepping all your ingredients. Quarter your tomatoes, finely chop your onion, and mince your garlic.
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic. Sauté until the onions turn translucent.
- Throw in the quartered tomatoes and stir well, ensuring the onions and garlic are well-incorporated.
- Sprinkle the sugar over the tomato mixture. Add salt and pepper according to taste.
- Add 2 cups of your preferred broth chicken or vegetable. Allow the mixture to come to a boil.
- Once boiling, reduce the heat and let the soup simmer for about 30-40 minutes. The tomatoes should break down completely.
- After the soup has simmered, use a blender or hand-held immersion blender to puree the soup until smooth.
- To achieve that restaurant-quality smoothness, strain the soup through a fine-mesh sieve back into the pot.
- Place the pot back on low heat and stir in 1 cup of heavy cream. Mix until fully incorporated.
- Taste the soup and adjust the seasoning, if necessary. Pour the soup into bowls and garnish with your choice of fresh basil leaves, chives, or a sprinkle of Gruyère or Parmesan.
Details:
| Feature | Details |
|---|---|
| Type | Soup |
| Cuisine | French |
| Recipe Yield | 6 servings |
| Calories | 350 per serving |
| Preparation Time | 20 minutes |
| Cooking Time | 40 minutes |
| Total Time | 1 hour |
Tips on Serving the Bistro Jeanty Tomato Soup:
Serving Bistro Jeanty Tomato Soup is a joy in itself, and it’s a perfect opportunity to elevate the entire dining experience. Here are some tips to make it extra special:
- Puff Pastry Lid: If you’re making the soup in individual ramekins, cover the tops with puff pastry and bake until golden. This adds a delightful crunch.
- Garnish Generously: Fresh basil leaves or finely chopped chives make for great garnishes that add both color and flavor.
- Cheese Please: A light sprinkle of Gruyère or Parmesan before serving could make your soup even more delectable.
- Bread Pairing: Offer guests a selection of French bread, garlic bread, or even sourdough to accompany the soup. Each bread brings out a different aspect of the soup’s flavor.
- White Wine: A glass of chilled white wine like Chardonnay or Sauvignon Blanc pairs wonderfully with tomato-based soups.
Why You’ll Love This Bistro Jeanty Tomato Soup?
This Bistro Jeanty Tomato Soup recipe captures the essence of the original while giving you the freedom to tweak it to your liking. Its rich, velvety texture and robust flavor profile are sure to make it a staple in your kitchen. Whether you’re hosting a dinner party or enjoying a cozy night in, this soup is your ticket to a culinary journey that starts and ends in the comfort of your home!
Conclusion:
And there we have it the sumptuous Bistro Jeanty Tomato Soup, ready for you to enjoy! This recipe shows that you don’t have to be a professional chef to create restaurant-quality dishes at home. With simple ingredients and a little time, you can whip up a meal that takes you on a gastronomic adventure. So the next time you crave a bowl of goodness, you know where to turn. Happy cooking!