If you’re searching for a comforting dish that appeals to both kids and adults, look no further. Today, we’re diving deep into the world of comfort food with a classic yet highly customizable dish our Campbell Soup Recipe with Spaghetti and Peas. This blog post will walk you through each step, ensuring that you become a pro at crafting this delightful meal. So get your cooking utensils ready; we’re going on a delicious adventure!
Campbell’s Soup is more than just a canned product; it’s a cornerstone of American cooking. From casseroles to pot pies, Campbell’s Soup has found its way into a myriad of dishes that define comfort food in the U.S. When combined with spaghetti and peas, you get a dish that transcends generations.
You might even say it’s like getting a warm hug from grandma in a bowl. It’s a dish that will make you feel at home, no matter where you are. And the best part? It is incredibly easy to make. Whether you’re a beginner in the kitchen or a seasoned chef, this Campbell Soup recipe with spaghetti and peas is guaranteed to delight your palate and fill your home with joy.
Ingredients You Need to Make Campbell Soup Recipe with Spaghetti and Peas:
This hearty dish requires simple ingredients, most of which you probably already have in your pantry. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Campbell’s Cream of Mushroom Soup (or Cream of Chicken, if you prefer) | 1 can |
| cooked spaghetti | 4 cups |
| cooked or frozen peas | 1 cup |
| onion, finely chopped | 1 medium |
| cloves of garlic, minced | 2 |
| chicken or vegetable broth | 2 cups |
| milk or cream | 1 cup |
| Salt and pepper | to taste |
| grated Parmesan cheese and chopped parsley | for garnish,Optional |
The variety of ingredients allows for flexibility. For instance, if you’re vegetarian, you can use vegetable broth and a vegetarian-friendly Campbell’s Soup.
Tools You’ll Need to Make This Hearty Campbell Soup Recipe:
Having the right tools can make your cooking experience much more enjoyable. Here’s your toolkit for this recipe:
- A large pot or Dutch oven for combining all the ingredients
- A strainer for draining the spaghetti
- Measuring cups and spoons to get your proportions right
- A chopping board and a good-quality knife for cutting vegetables
- A wooden spoon or silicone spatula for stirring
- Optional: Cheese grater for the Parmesan cheese
Step-By-Step Guide on How to Prepare Campbell Soup Recipe with Spaghetti and Peas:
The process of making this soup is pretty straightforward but rich in opportunities for customization. Here’s a detailed guide:
Preparation Step: Start by cooking the spaghetti as per the instructions on the package. Drain and set aside. If you’re using frozen peas, now is the time to thaw them.
Heating the Pot: Place your Dutch oven or pot on the stove over medium heat. Add a bit of oil to coat the bottom, ensuring nothing sticks.
Aromatics Phase: Add the finely chopped onion and minced garlic to the pot. Stir occasionally until they turn translucent and give off a delightful aroma.
Soup Time: Open your can of Campbell’s Soup and pour it into the pot, stirring it in with the onion and garlic. This forms the base of your dish.
Broth Addition: Pour in your choice of broth, stirring as you go along. This liquid component is crucial as it helps blend all the flavors.
Simmer Away: Let your pot of goodness simmer for about 10 minutes. This step allows the flavors to meld together.
Veggie and Pasta: Stir in the peas and cooked spaghetti, ensuring that both are evenly coated with the soup and broth mixture.
Creamy Finish: For that extra touch of luxury, add a cup of milk or cream to the mix. Stir until well-combined.
Taste Test: The last step before serving is to taste your creation. Add salt and pepper to adjust to your liking.
Serve and Enjoy: Pour the final product into bowls, and if you’re up for it, garnish with a sprinkle of grated Parmesan cheese and some chopped parsley.
Details:
| Feature | Details |
|---|---|
| Type | Comfort Food, One-Pot Meal |
| Cuisine | American |
| Recipe Yield | Serves 4-6 people |
| Calories | Approximately 300-350 calories per serving |
| Preparation Time | Roughly 15 minutes |
| Cooking Time | About 20 minutes |
| Total Time | 35 minutes |
Tips on Serving the Campbell Soup Recipe with Spaghetti and Peas:
- Extra Cheese: A generous sprinkle of Parmesan cheese can elevate the entire dish, adding both flavor and texture.
- Fresh Herbs: A garnish of fresh parsley or even basil can add color and a burst of freshness.
- Side Options: Serve with garlic bread or a side salad to make it a full, balanced meal.
- Leftovers: This dish stores well in the fridge for up to 3 days, making it perfect for meal prep or next-day lunches.
Why You’ll Love This Campbell Soup Recipe with Spaghetti and Peas:
If you’re still on the fence about trying this recipe, consider this: It’s the epitome of comfort food. With the smoothness of Campbell’s Soup, the heartiness of spaghetti, and the burst of color and nutrients from peas, what’s not to love? Plus, this dish offers endless customization options. Want to add some protein? Toss in some grilled chicken or tofu. More veggies? How about some bell peppers or spinach? The possibilities are endless, making it a versatile option for different taste preferences and dietary needs.
Conclusion
There you have it, a comprehensive guide to creating a comforting and delicious Campbell Soup Recipe with Spaghetti and Peas. This dish embodies the essence of home-cooked meals, bringing warmth and joy to your dining table. It’s easy to prepare, adaptable, and absolutely scrumptious. Give it a try, and you’ll see why it’s a dish worth making again and again. Happy cooking!