When two iconic dishes cross paths, the culinary world stands still for a moment. The Campbell Tomato Soup Stuffed Cabbage recipe is such a delightful convergence. Blending the creamy comfort of tomato soup with the rich heritage of stuffed cabbage, this recipe is an emblem of gastronomic brilliance. Let’s set forth on this taste-filled voyage.
The story of Campbell’s Tomato Soup dates back to 1897. A timeless comfort food, it’s much more than just a soup; it’s a slice of American history. On the other side, stuffed cabbage, originating from Eastern Europe, has a legacy stretching back centuries. Often reserved for holidays and family gatherings, it’s a symbol of tradition and togetherness. Combining these two isn’t merely about food; it’s about bringing together stories, histories, and flavors.
Ingredients You Need to Make Campbell Tomato Soup Stuffed Cabbage:
For the Stuffed Cabbage:
| Ingredient | Quantity |
|---|---|
| Head of Cabbage | 1 large,The star of our dish, this cruciferous veggie brings texture and a slight sweetness |
| Ground Beef | 1 lb,Opt for lean meat for a healthier twist |
| Cooked Rice | 1 cup, This serves as a binder and makes the stuffing hearty |
| Onion | 1 small, finely chopped, Adds a mild sharpness to our mixture. |
| Cloves Garlic | 2, minced: For that indispensable aromatic base |
| Salt and pepper | to taste: For seasoning and enhancing other flavors. |
| Fresh parsley | chopped: A touch of verdant freshness. |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Campbell’s Tomato Soup | 1 can: The backbone of our sauce, bringing richness and depth. |
| Tomatoes | 1 can of diced: These add chunkiness and freshness to the sauce. |
| Water | 1/2 cup: Adjusts the sauce’s consistency |
| Vinegar | 2 tbsp: A hint of acidity to balance out the flavors. |
| Sugar | 2 tbsp: For a touch of sweetness. |
| Salt | to taste: To round off the flavors. |
Tools You’ll Need to Make This Hearty Recipe:
- Large Pot: Essential for boiling the cabbage leaves until they are pliable.
- Frying Pan: For sautéing the aromatic base.
- Mixing Bowl: Where the stuffing magic comes alive.
- Spoon: Ideal for stuffing and stirring.
- Baking Dish: To assemble and bake our rolls.
- Knife & Chopping Board: Fundamental for all the chopping and dicing.
- Measuring Cups & Spoons: Precision is key in cooking.
How to Prepare Campbell Tomato Soup Stuffed Cabbage: A Detailed Step-By-Step Guide
- Prep the Cabbage: Begin by submerging the entire cabbage head into a pot of boiling water. Once the outer leaves soften, which will take around 5 minutes, gently peel them off without tearing. Place them on a flat surface to cool.
- Prepare the Filling: In a skillet, lightly sauté onions and garlic until translucent. Transfer them to a mixing bowl. Add ground beef, cooked rice, parsley, salt, and pepper. Mix thoroughly until all ingredients are well-combined.
- Stuff the Leaves: Lay out a cabbage leaf on a flat surface. Place a generous amount of the beef mixture in its center. Fold the sides in and roll the leaf up, forming a neat package.
- Sauce Creation: In a separate bowl, combine Campbell’s Tomato Soup, diced tomatoes, water, vinegar, sugar, and salt. Stir until smooth.
- Assemble and Bake: Place the cabbage rolls seam-side down in a baking dish. Pour the tomato soup mixture over them, ensuring they’re well-covered. Preheat your oven to 350°F (175°C) and bake the rolls, covered, for about 45 minutes.
Tips on Serving the Campbell Tomato Soup Stuffed Cabbage:
A sprinkle of grated cheese on top before the final bake will add a gooey richness.
Pair with mashed potatoes or crusty bread to soak up that delicious sauce.
A fresh green salad with a tangy vinaigrette complements the hearty cabbage rolls.
Why You’ll Love This Campbell Tomato Soup Stuffed Cabbage?
From the very first bite, you’re wrapped in a warm culinary embrace. The velvety Campbell’s Tomato Soup melds seamlessly with the cabbage’s earthy flavor, and the filling is a savory delight. It’s a dish that speaks of home, history, and heart.
Conclusion
Our journey with the Campbell Tomato Soup Stuffed Cabbage recipe showcases that when traditions meet, innovation isn’t far behind. This dish is not just a meal; it’s an experience, a bridge between generations, and a testament to how classics can be reinvented. So, the next time you’re looking for a heartwarming meal, remember this fusion and let the flavors dance on your palate.