There’s an unmatched joy that comes with savoring a warm bowl of soup, especially one that combines the classic flavors of chicken and mushroom. This chicken and cream of mushroom soup crock pot recipe will be your new go-to for a comforting, delicious meal. With the simplicity of the crockpot, the ingredients meld over time to produce a flavor so rich and aromatic, that it can warm up even the coldest of days.
Over the decades, crockpots have become the staple of many households. Their ability to transform raw ingredients into a meal that feels like it took hours of active effort is unmatched.
The history of chicken soup dates back centuries across cultures, being a remedy for the soul, body, and sometimes, the occasional cold. When combined with the rich, earthy tones of mushroom, the result is a blend of textures and flavors that’s unparalleled.
The Magic Behind Slow Cooking
Before we get into the details of the recipe, it’s essential to appreciate the magic of slow cooking. The crockpot gently simmers the ingredients, allowing them to release their juices, meld together, and intensify in flavor. It’s not just about convenience; it’s about creating a depth of taste that’s hard to achieve with quick-cooking methods.
Ingredients You Need to Make Chicken and Cream of Mushroom Soup:
| Ingredient | Quantity |
|---|---|
| skinless chicken breasts | 3 boneless |
| cream of mushroom soup | 2 cans |
| chicken broth | 1 cup |
| onion, finely chopped | 1 |
| cloves of garlic, minced | 3 |
| Salt and pepper | to taste |
| Fresh parsley, chopped | for garnish |
| sliced fresh mushrooms (for an added mushroom punch!) | 1 cup |
| heavy cream (optional for a creamier texture) | 1/2 cup |
Tools You’ll Need to Make This Hearty Soup:
- Crockpot or slow cooker
- Chopping board
- Knife
- Measuring cups and spoons
- Ladle
- Two forks (for shredding the chicken)
How to Prepare Chicken and Cream of Mushroom Soup: Step-By-Step Guide
1. Chicken Preparation:
- Begin by washing the chicken breasts under cold water. Pat them dry using a paper towel to ensure they absorb the seasonings well.
- Lay the chicken breasts on a flat surface or a chopping board and season both sides generously with salt and pepper. Proper seasoning at this stage ensures that the chicken pieces themselves are flavorful.
2. Mushroom and Onion Prep:
- For a diverse texture and flavor, use a mix of shiitake and button mushrooms. Clean the mushrooms by wiping them with a damp cloth. Slice them evenly.
- Peel the onion and finely chop it. This will ensure it melds seamlessly into the soup, imparting its flavor without being too overpowering.
3. Setting the Crockpot Base:
- Carefully place the seasoned chicken breasts at the bottom of your crockpot, ensuring they are spread out evenly. This arrangement allows for even cooking and ensures every piece is soaked in the rich broth.
- Pour over the cans of cream of mushroom soup. These will provide a creamy, rich base for the dish.
4. Layering Ingredients:
- Evenly sprinkle the chopped onions, garlic, and fresh mushroom slices over the chicken. The layers ensure the flavors infuse well, with every ingredient interacting harmoniously.
- If you’re using white wine, pour it now. The wine’s acidity will break down the chicken fibers, making it tender, while also adding a depth of flavor.
5. Broth and Seasoning:
- Pour in the chicken broth, ensuring it covers the chicken and vegetables. The broth not only provides moisture for slow cooking but also adds another layer of flavor.
- Give a gentle stir, ensuring the ingredients mix slightly. This step ensures even distribution of flavors. Taste the broth and adjust with more salt or pepper if needed.
6. Slow Cooking Magic:
Cover the crockpot with its lid, making sure it’s secure. Set the crockpot to a low setting and allow it to simmer for 6-8 hours. The long duration allows the chicken to become tender and flavors to meld, creating a symphony in your pot.
7. Shredding and Finishing Touches:
- About an hour before you plan to serve, open the lid and use two forks to gently shred the chicken inside the pot. The chicken will be tender and should fall apart easily.
- If you’re looking to add a creamier texture to the soup, now’s the time to pour in the heavy cream. Stir gently to ensure the cream integrates well.
Before serving, taste once more, adjusting the seasoning if necessary.
Details:
| Feature | Details |
|---|---|
| Type | Soup |
| Cuisine | International |
| Recipe Yield | 4 servings |
| Calories | 250 per serving |
| Preparation Time | 10 minutes |
| Cooking Time | 6-8 hours |
| Total Time | Approx. 8 hours |
Why You’ll Love This Chicken and Cream of Mushroom Soup?
Beyond the simple, comforting taste, it’s the multi-layered flavors that captivate. Each spoonful promises warmth, the tender chicken chunks offering protein richness, and the mushrooms contributing an earthy note. The subtle hint of wine, for those who choose to add it, brings in a depth that’s unparalleled.
Conclusion
There are dishes you eat, and then there are dishes you experience. Our chicken and cream of mushroom soup crock pot recipe belongs to the latter category. With every bite, it tells a story of tradition, patience, and culinary artistry. Perfect for any day, but especially for those when you need a comforting hug in a bowl.