Today, I’m going to share something incredibly special with you: a recipe for Cracker Barrel Vegetable Soup that is so good it might even be better than the real thing! Trust me, you’re going to want to bookmark this one for later.
Cracker Barrel Old Country Store is more than just a restaurant; it’s a home away from home. You walk in, and you’re instantly transported to a cozy, country-style atmosphere. The menu is filled with American classics, from meatloaf to fried chicken. But let’s talk about their soup, shall we? It’s the epitome of comfort food rich, hearty, and packed full of flavor.
It’s the kind of dish that makes you feel all warm and fuzzy inside. If you’ve had a long day or if you’re just craving something comforting, this soup hits the spot. The good news? You don’t have to drive to the nearest Cracker Barrel to get it. You can make it right at home, and I’m here to show you how. So let’s get to it!
Ingredients You Need to Make Cracker Barrel Vegetable Soup:
| Ingredient | Quantity |
|---|---|
| carrots, sliced | 3 medium |
| celery stalks, chopped | 3 |
| onion, diced | 1 medium |
| green beans, | 1 cup, cut into 1-inch pieces |
| potatoes, cubed | 2 medium |
| corn kernels | 1 cup |
| green peas | 1/2 cup |
| vegetable broth | 6 cups |
| diced tomatoes, undrained | 1 can (14.5 oz) |
| garlic cloves, minced | 2 |
| salt | 1 teaspoon |
| pepper | 1/2 teaspoon |
| paprika | 1/2 teaspoon |
| dried thyme | 1 teaspoon |
| dried oregano | 1 teaspoon |
| bay leaf | 1 |
Tools You’ll Need to Make This Hearty Soup:
- Large Soup Pot
- Cutting Board and Knife
- Measuring Cups and Spoons
- Wooden Spoon
- Ladle
- Colander
Step-By-Step Guide on How to Prepare Cracker Barrel Vegetable Soup:
- Wash and chop all your veggies. You don’t want any dirt spoiling your masterpiece, do you?
- Before you throw anything in, make sure your pot is hot. This helps in sautéing the veggies to perfection.
- Once your pot is hot, throw in your diced onions and minced garlic. Sauté until the onions are soft and translucent. This process releases the flavors and sets the base for your soup.
- Add your chopped carrots, celery, green beans, and potatoes. Stir them around so they get acquainted with the onions and garlic.
- Time to make things interesting. Add your salt, pepper, paprika, thyme, oregano, and bay leaf. This is where the soup starts to get its signature flavor.
- Pour in your vegetable broth. Then add your diced tomatoes, juice and all.
- Bring the whole mixture to a boil. Once it starts boiling, reduce the heat and let it simmer.
- Keep it simmering for about 45 minutes. This allows the flavors to meld and the vegetables to become tender.
- About 10 minutes before it’s done, add in your corn and green peas. They don’t need as much time to cook.
- Before you call it done, taste your soup. Add more salt or spices if needed.
- Once you’re satisfied with the taste, remove the bay leaf, and ladle the soup into bowls.
Details:
| Feature | Details |
|---|---|
| Type | Homestyle Soup |
| Cuisine | American |
| Recipe Yield | 6-8 servings |
| Calories | Approximately 130 per serving |
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Total Time | 1 hour and 5 minutes |
Tips on Serving the Soup:
- Bread is Best: Nothing beats dipping a slice of buttered bread into your soup.
- Cheese Heaven: A sprinkle of shredded Parmesan cheese can enhance the flavors.
- Fresh Herbs: Chopped parsley or basil not only adds color but also freshness.
- Add a Protein: Feel free to add grilled chicken or tofu for an extra protein kick.
Why You’ll Love This Cracker Barrel Vegetable Soup?
Conclusion
Making this Cracker Barrel Vegetable Soup is like wrapping yourself in a warm blanket on a chilly day. It’s comforting, satisfying, and oh-so-delicious. So why wait? Gather your ingredients and tools, and make this culinary masterpiece today. Trust me, your taste buds will thank you!