Are you a fan of the deep flavors of French Onion Soup and the cheesy comfort of Baked Ziti? Well, you’re in for a treat because we’re merging these two into one spectacular dish the French Onion Soup Baked Ziti Recipe.
You may be wondering, “French Onion Soup and Baked Ziti, together?” Yes, you read that right! French Onion Soup is a classic French dish characterized by its rich, beefy broth and caramelized onions.
On the other hand, Baked Ziti is a creamy, cheesy pasta delight hailing from Italian-American kitchens. Imagine bringing these two culinary worlds together. Mind-blowing, isn’t it?
Ingredients You Need to Make the French Onion Soup Baked Ziti Recipe:
Let’s get down to the nitty-gritty. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Onions, thinly sliced | 3 large |
| Cloves Garlic, minced | 2 |
| Ziti Pasta | 1 pound |
| Beef Broth | 2 cups |
| White Wine | 1/2 cup |
| Shredded Mozzarella Cheese | 1 1/2 cups |
| Grated Parmesan Cheese | 1/2 cup |
| Dried Thyme | 1 teaspoon |
| Salt and Pepper | to taste |
| Olive Oil | 2 tablespoons |
Tools You’ll Need to Make This Hearty Soup:
Make sure your kitchen is stocked with:
- Large pot for boiling pasta and cooking onions
- 9×13-inch baking dish
- Wooden spatula
- Ladle
- Measuring cups and spoons
Step-By-Step Guide on How to Prepare the French Onion Soup Baked Ziti Recipe:
Prepare the Onion Mixture:
Sauté the Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and sprinkle them with salt and sugar.
Cook Slowly: Lower the heat to medium-low and cook the onions, stirring occasionally, until they are soft, translucent, and caramelized. This should take about 30-40 minutes.
Add Flavors: Stir in the fresh thyme leaves.
Deglaze the Pan: Pour in the dry white wine and beef broth. Increase the heat to medium and cook until the liquid has mostly evaporated. Set aside.
Prepare the Ziti:
Preheat the Oven: Preheat your oven to 375°F (190°C).
Cook the Pasta: In a large pot of salted boiling water, cook the ziti pasta according to package directions until al dente. Drain and set aside.
Mix with Sauce: In a large bowl, mix the cooked ziti with marinara sauce.
Assemble:
Layer the Ingredients: In a large baking dish, spread a small amount of marinara sauce at the bottom. Layer half of the ziti over the sauce.
Add Onions: Spread half of the caramelized onion mixture over the ziti.
Cheese It: Sprinkle half of the Gruyère and mozzarella cheese over the onions.
Repeat: Layer the remaining ziti, onion mixture, and both cheeses.
Top with Parmesan: Sprinkle the grated Parmesan cheese over the top.
Bake:
Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.
Optional Broil: For a golden-brown top, you can broil the ziti for an additional 2-3 minutes. Watch closely to avoid burning.
Serve:
Rest: Let the dish rest for about 5 minutes before serving.
Garnish: Optionally, you can garnish with some fresh parsley or thyme leaves.
Serve: Dish it out and enjoy your French Onion Soup Baked Ziti!
This French Onion Soup Baked Ziti is sure to be a hit with anyone who tries it. Bon appétit!
Details:
| Feature | Details |
|---|---|
| Type | Pasta Fusion |
| Cuisine | French-Italian |
| Recipe Yield | Serves 6 |
| Calories | Approx. 550 per serving |
| Preparation Time | 20 minutes |
| Cooking Time | 40 minutes |
| Total Time | 1 hour |
Tips on Serving the French Onion Soup Baked Ziti Recipe:
- Pairing: Since this is a rich and cheesy dish, it pairs well with a light green salad to cut through the richness. A simple vinaigrette dressing would complement the flavors without overpowering them.
- Wine Pairing: A light red wine like Pinot Noir or a crisp white wine like Sauvignon Blanc can go well with this dish.
- Bread: Crusty French bread or garlic bread could be a good addition to help soak up the delicious sauce.
- Serving Temperature: Although the dish is best served hot, straight from the oven, make sure to give it a few minutes to rest so that the cheese and sauce have time to set a bit.
- Garnish: Fresh herbs like parsley or thyme can be sprinkled on top for color and added flavor.
Why You’ll Love This French Onion Soup Baked Ziti Recipe?
You’ll absolutely adore this French Onion Soup Baked Ziti recipe because it brings together the best of two comfort food worlds: the deep, savory flavors of French Onion Soup and the cheesy, hearty goodness of Baked Ziti.
Not only is this dish incredibly satisfying and flavorful, but it’s also versatile and relatively easy to make. Whether you’re cooking for a weeknight family dinner, a dinner party, or simply meal-prepping for the week ahead, this dish is a reliable crowd-pleaser.
Conclusion
There you have it the French Onion Soup Baked Ziti Recipe is more than just a dish; it’s a celebration of flavors. And now that you know how easy it is to make, there’s no reason not to try it. Happy cooking!
And there you have it, a complete guide to making the irresistible French Onion Soup Baked Ziti. Enjoy your culinary journey!