Imagine a cozy evening, the aroma of simmering soup wafting through the air, and a warm bowl of Goya split pea soup cradled in your hands. There’s something inherently comforting about a hearty soup, especially when it carries the essence of nostalgia. Goya, a brand known for its culinary delights, has shared a split pea soup recipe on the back of its bag that’s a cherished treasure for many. If you’ve ever wanted to recreate that same magic in your kitchen, you’re in for a treat.
In the world of culinary wonders, Goya has established itself as a trusted name, offering a plethora of ingredients that elevate dishes to new heights. Among their repertoire, the split pea soup recipe on the back of their bag stands out as a beacon of flavorful comfort. This dish is a testament to Goya’s commitment to bringing families together through the love of food.
The back-of-the-bag recipe is a hidden gem that unlocks the secret behind creating a nourishing and delightful split pea soup. With our guidance, you’re about to embark on a culinary journey that unveils the magic behind this cherished recipe and allows you to create it in your own kitchen.
Ingredients You Need to Make Goya Split Pea Soup: Gathering Flavorful Elements:
Embark on a flavorful journey by assembling the following ingredients for Goya’s split pea soup:
- Dried Split Peas
- Ham Hock
- Onion
- Carrots
- Celery
- Bay Leaf
- Salt and Pepper
Tools You’ll Need to Make This Hearty Soup: Equipping Your Culinary Adventure:
Prepare your kitchen for the flavorful journey ahead by gathering these essential tools:
- Large Pot
- Wooden Spoon
- Cutting Board and Knife
- Measuring Cups and Spoons
Guide on How to Prepare Goya Split Pea Soup: Craftsmanship in Every Spoonful:
Embark on the journey of recreating the heartwarming Goya split pea soup with our step-by-step guide:
1. Rinsing and Soaking:
To start, thoroughly rinse the dried split peas under cold water to remove any debris. Following the rinse, place the peas in a bowl and cover them with water. Allow them to soak for a few hours or overnight. This soaking process not only softens the peas but also reduces the overall cooking time.
2. Sautéing Aromatics:
Begin the cooking process by placing a large pot over medium heat. Add a drizzle of olive oil and allow it to heat. Once the oil is shimmering, add the finely chopped onion, sliced carrots, and chopped celery. Sauté the vegetables until the onion turns translucent and the mixture becomes fragrant.
3. Adding Split Peas and Ham Hock:
Drain and rinse the soaked split peas before adding them to the pot. Give them a stir to combine them with the sautéed vegetables. The ham hock, a flavorful and smoky addition, joins the mix at this stage, infusing the soup with its rich essence as it simmers.
4. Simmering to Perfection:
Pour enough water into the pot to cover the ingredients by a couple of inches. Drop in the bay leaf, a pinch of salt, and a dash of black pepper. Give the mixture a gentle stir, ensuring that the flavors are evenly distributed. Cover the pot and allow the soup to come to a gentle simmer.
5. Tender Transformation:
As the soup simmers, the dried split peas will soften and break down, creating a luscious and creamy texture. The ham hock’s smokiness will infuse the soup with depth, turning simple ingredients into a symphony of taste.
6. Removing Ham Hock and Bay Leaf:
After the soup has simmered for a couple of hours and the flavors have melded, it’s time to remove the ham hock and bay leaf. Using tongs, carefully fish out the ham hock from the soup. Place it on a plate to cool slightly. The ham hock has done its job of imparting its smoky essence to the soup, and now it’s time to bid it farewell.
7. Blending for Creaminess (Optional):
If you prefer a smoother consistency for your split pea soup, consider using an immersion blender to achieve the desired texture. Gently blend a portion of the soup directly into the pot until it reaches the level of creaminess you desire.
8. Seasoning and Final Touches:
At this juncture, take a moment to taste the soup and adjust the seasoning as needed. Depending on the saltiness of the ham hock, you may need to add a pinch more salt to enhance the flavors. A crack of black pepper adds a final layer of warmth and depth.
9. Serving with Love:
Ladle the freshly prepared Goya split pea soup into bowls, inviting the rich aroma to envelop your senses. Consider garnishing each bowl with a sprinkle of chopped fresh parsley or a drizzle of extra-virgin olive oil. These final touches not only enhance the visual appeal of the dish but also contribute a burst of flavor and freshness.
Details:
| Feature | Details |
|---|---|
| Type | Comfort Food |
| Cuisine | Homestyle |
| Recipe Yield | 6 servings |
| Calories | Approx. 250 calories per serving |
| Preparation Time | 15 minutes |
| Cooking Time | 2 hours |
| Total Time | 2 hours and 15 minutes |
Tips on Serving the Goya Split Pea Soup:
Elevate your experience of Goya split pea soup with these thoughtful serving tips:
- Crusty Bread Pairing: Serve the soup alongside a slice of warm, crusty bread for a satisfying combination. The bread provides a delightful contrast to the creamy soup.
- Fresh Herb Garnish: Sprinkle chopped fresh herbs, such as parsley or thyme, over each bowl before serving. The herbs add a burst of color and freshness to the dish.
- Splash of Acid: Enhance the flavors by adding a splash of fresh lemon juice just before serving. The acidity brightens the soup and balances its richness.
Why You’ll Love This Goya Split Pea Soup: Embracing the Reasons?
Discover the reasons why Goya’s split pea soup is a beloved choice and why you’ll love recreating it:
- Nourishing Comfort: The hearty combination of split peas and ham hock creates a soup that is both nourishing and satisfying. It’s a comforting bowl of goodness that warms you from the inside out.
- Back-to-Basics Flavors: Goya’s split pea soup recipe captures the essence of simple, wholesome ingredients coming together to create a flavorful and fulfilling dish.
- Homemade Delight: By making this soup from scratch, you’re not only embracing the flavors of homemade cooking but also honoring the tradition of cooking with care and love.
Conclusion:
As you take the final spoonful of Goya split pea soup, relish in the culmination of your culinary journey. You’ve embarked on a voyage that has brought you back to the basics of cooking where a handful of ingredients can transform into a bowl of comforting magic. Goya’s split pea soup recipe, lovingly shared on the back of their bag, is a testament to the joy of homemade cooking and the delight of savoring tradition. Whether enjoyed on a chilly evening or shared with loved ones, this soup carries with it the essence of comfort and the magic of good food.