Do you crave a bowl of something warm, hearty, and irresistibly delicious when the temperature starts to drop? If your answer is yes, then you’re in the right place. Today, we’re sharing our take on the Lunds and Byerlys Wild Rice Soup recipe—a beloved comfort dish that’s as filling as it is delightful.
Lunds and Byerlys is an iconic chain of grocery stores primarily located in the Midwest. Besides offering top-notch groceries, the stores also provide some culinary treasures. Among the best is their wild rice soup. If you’ve ever had the chance to taste this delicacy, you’d understand why it’s the talk of the town.
This rich, creamy, and flavorful dish is perfect for those cozy nights when all you want is a comforting meal. But you don’t have to live near a Lunds and Byerlys to indulge. With this recipe, you can recreate this gastronomic joy right in your kitchen, whenever the craving hits.
Ingredients You Need to Make Lunds and Byerlys Wild Rice Soup:
A good recipe starts with good ingredients. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| wild rice | 1 cup |
| chicken or vegetable broth | 4 cups |
| diced carrots | 1/2 cup |
| diced celery | 1/2 cup |
| onion, diced | 1 small |
| sliced mushrooms | 1 cup |
| butter | 1/2 cup |
| all-purpose flour | 1/2 cup |
| half-and-half | 2 cups |
| Salt and pepper | to taste |
| cooked, shredded chicken | Optional |
Tools You’ll Need to Make This Hearty Soup:
Cooking becomes a much more enjoyable experience when you have the right tools. Here’s your checklist:
- A large pot
- A small saucepan
- Measuring cups and spoons
- A stirring spoon
- A cutting board
- A sharp knife
Step-By-Step Guide on How to Prepare Lunds and Byerlys Wild Rice Soup:
- Start by bringing 4 cups of broth to a boil in a large pot. Add the wild rice and reduce the heat to a simmer. Cover and let cook until the rice is tender—about 45 minutes. Drain any excess liquid.
- While the rice is simmering away, you can prepare your vegetables. Take the diced carrots, celery, onion, and sliced mushrooms, and sauté them in a small saucepan with a tablespoon of butter. This will help soften the veggies and intensify their flavors.
- In the same small saucepan, melt the remaining butter over medium heat. Slowly sprinkle in the flour while stirring continuously. Keep stirring until the mixture turns a nice golden brown color. This roux will act as a thickening agent for your soup.
- Now it’s time to bring everything together. Carefully add your roux to the pot of cooked wild rice and broth. Stir well to combine. Follow this by adding the sautéed vegetables and half-and-half.
- Season your soup with salt and pepper to your liking. If you’re opting for chicken, now’s the time to add it in. Allow the soup to simmer for 15 minutes, letting all the flavors meld together beautifully.
- Before serving, give your soup one final stir. If you find the consistency too thick, feel free to add a little more broth or water.
Details:
| Feature | Details |
|---|---|
| Type | Soup |
| Cuisine | American |
| Recipe Yield | 6 servings |
| Calories | 350 per serving |
| Preparation Time | 20 minutes |
| Cooking Time | 60 minutes |
| Total Time | 1 hour 20 minutes |
Tips on Serving the Lunds and Byerlys Wild Rice Soup:
Serving is an art. A few additional touches can elevate your dish:
- Garnish: A sprinkle of chopped parsley or chives adds a fresh contrast.
- Sides: Serve alongside a rustic loaf of bread or a light salad.
- Storage: This soup stores well, making it a perfect make-ahead meal. Just be sure to reheat gently to maintain the creamy texture.
Why You’ll Love This Lunds and Byerlys Wild Rice Soup?
Let’s summarize why this dish is a must-try:
- Creamy Texture: The blend of half-and-half and a well-made roux ensures a creamy, indulgent texture.
- Rich Flavor: From the earthy wild rice to the aromatic vegetables, each spoonful is a burst of flavor
- Versatility: It’s a vegetarian-friendly recipe if you opt out of adding chicken, making it suitable for all dietary preferences.
- Ease of Preparation: Despite its luxuious taste, this soup is surprisingly simple to make.
Conclusion
In this comprehensive guide, we’ve covered everything you need to know about making the delectable Lunds and Byerlys Wild Rice Soup at home. With this recipe, you’re not just cooking; you’re crafting a bowl of comfort that’s sure to warm your heart and delight your taste buds. So why wait? Make this classic dish part of your cooking repertoire today. You won’t regret it.