If you’ve ever been to Mellow Mushroom and found yourself captivated by their mushroom soup, you’re in the right place. Today, I’m going to share how you can recreate the Mellow Mushroom soup recipe right at home. Trust me, it’s easier than you think and so worth it.
The Mellow Mushroom soup is known for its hearty flavors and rustic appeal. It’s no ordinary soup; it’s a blend of culinary craftsmanship and comfort food. By the way, mushroom soups have a rich history, often regarded as a comfort dish perfect for cold weather or when you’re feeling under the weather.
However, finding a mushroom soup that perfectly balances texture, flavor, and aroma is a culinary feat something Mellow Mushroom has nailed.
Ingredients You Need to Make Mellow Mushroom Soup:
For this recipe, we’re going for the richest flavors and textures possible. Therefore, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| assorted mushrooms (e.g., shiitake, portobello) | 16 oz |
| onion, finely diced | 1 large |
| cloves of garlic, minced | 4 |
| vegetable or chicken broth | 1 quart |
| heavy cream | 2 cups |
| olive oil | 2 tbsp |
| Salt and pepper | to taste |
| Optional: Thyme, parsley, or other herbs | for garnish |
Tools You’ll Need to Make This Hearty Soup:
Here’s what you’ll need in terms of kitchen gadgets:
- A good quality pot or Dutch oven
- A wooden spoon for stirring
- Measuring cups and spoons
- A sharp knife for dicing and chopping
- Optional: Immersion blender or regular blender
Step-By-Step Guide on How to Prepare Mellow Mushroom Soup:
So, are you ready to delve into the cooking process? Let’s go!
Prepare the Mushrooms:
- In a large pot, heat olive oil and butter over medium heat. Add the diced onions and garlic. Sauté until the onions are translucent.
- Add the sliced mushrooms to the pot. Sauté until they release their liquid and become tender, around 5-7 minutes.
- Sprinkle dried thyme, dried oregano, salt, and pepper over the mushrooms. Mix well.
Make the Soup Base:
- Pour the vegetable or chicken broth into the pot with the mushrooms. Bring the mixture to a simmer.
- Stir in the heavy cream and whole milk. Allow the soup to simmer for another 5-10 minutes to meld the flavors together.
- If you prefer a thicker consistency, mix 2-3 tablespoons of cornstarch with a little water to make a slurry. Slowly stir this into the simmering soup until you reach your desired thickness.
- At this point, taste the soup and adjust the seasoning as necessary. You may also add more herbs or spices as per your preference.
Final Touches:
- Ladle the soup into bowls and garnish with chopped parsley and a drizzle of truffle oil if desired.
- Serve the mushroom soup hot, ideally with crusty bread on the side for dipping.
And there you have it, a homemade version of Mellow Mushroom’s mushroom soup.
Details:
| Feature | Details |
|---|---|
| Type | Soup |
| Cuisine | American |
| Recipe Yield | 4 servings |
| Calories | About 400 per serving |
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Total Time | 65 minutes |
Tips on Serving the Mellow Mushroom Soup:
- Hot Soup: Make sure the soup is served piping hot. Use a soup warmer or a slow cooker on the lowest setting if you need to keep it warm for an extended period.
- Individual Portions: Pre-portion the soup into bowls in the kitchen, or serve it from a beautiful tureen at the table for a more family-style presentation.
- Double Serving: Mushroom soup can be rich and fulfilling, so consider offering a smaller “tasting” size as a starter or a larger bowl as a main course.
- Quick Refresh: If the soup has been sitting for a while, give it a quick stir and perhaps a slight reheat before serving to ensure the flavors and textures are at their best.
Why You’ll Love This Mellow Mushroom Soup Recipe?
You’ll absolutely fall in love with this dish for several reasons. First off, it’s incredibly hearty and will make you feel all warm and fuzzy inside. Also, it’s a simple recipe, but the flavors are complex and well-balanced. Finally, it gives you the opportunity to experience the joy of recreating a restaurant-quality dish right in your kitchen.
Conclusion
And there you have it, folks! A step-by-step guide to making your very own Mellow Mushroom soup right at home. This recipe is not just a meal; it’s an experience that brings restaurant-quality taste to your dining table. Don’t just take my word for it; try it out yourself!