Today, we’re diving into one of her classics: mushroom soup. This blog will give you all the information you need to make Ina Garten’s mushroom soup recipe from scratch, including ingredients, tools, and tips for serving.
Mushroom soup is a dish that dates back centuries. Originating in Eastern Europe, it has captured the hearts of many. Ina Garten, a culinary genius, brings her unique twist to this timeless dish, elevating it to a whole new level. She incorporates a blend of different mushrooms and uses fresh herbs to add that extra punch of flavor.
Ingredients You Need to Make Ina Garten’s Mushroom Soup:
For this mouthwatering recipe, you’ll need the following ingredients:
| Ingredient | Quantity |
|---|---|
| mixed mushrooms (shiitake, oyster, and cremini) | 1 pound |
| onions, diced | 2 large |
| garlic cloves, minced | 4 |
| chicken broth | 4 cups |
| heavy cream | 1 cup |
| Fresh thyme and parsley | for garnish |
| Salt and pepper | to taste |
Tools You’ll Need to Make This Hearty Soup:
You don’t need fancy gadgets for this recipe; however, these tools will make your life a lot easier:
- A large pot
- Wooden spoon
- Chopping board
- Sharp knife
- Blender
Step-By-Step Guide on How to Prepare Ina Garten’s Mushroom Soup:
- Gently clean the mushrooms with a damp paper towel to remove any dirt. Slice them thinly.
- In a large pot, heat the olive oil over medium heat. Add the chopped onions and cook until translucent, about 5-7 minutes. Add the garlic and cook for another minute.
- Add the sliced mushrooms to the pot and stir to combine with the onions and garlic. Sauté for about 10 minutes, or until they release their liquid and start to brown.
- Sprinkle the all-purpose flour over the mushroom mixture, stirring constantly to combine. Cook for 2-3 minutes to remove the raw flour taste.
- Gradually add the chicken or vegetable broth to the pot, stirring constantly to avoid lumps from forming. Bring the mixture to a simmer and cook for 10-15 minutes to allow the flavors to meld together.
- Stir in the heavy cream and continue to simmer the soup for another 10 minutes. The soup should thicken slightly.
- Add salt and freshly ground black pepper to taste. Adjust the seasoning as necessary.
- If you prefer a smoother texture, you can use an immersion blender to partially or fully blend the soup. You can also transfer some or all of the soup to a stand blender, but make sure to allow it to cool slightly and vent the blender to avoid hot soup from splattering.
- If using, sprinkle some fresh thyme leaves or chopped parsley over the soup for garnish.
- Ladle the hot soup into bowls and serve immediately. It pairs well with a crusty loaf of bread or a simple green salad.
And there you have it Ina Garten’s mushroom soup, a comforting and luxurious dish that’s perfect for any occasion. Enjoy!
Details:
| Feature | Details |
|---|---|
| Type | Soup |
| Cuisine | American |
| Recipe Yield | 4 servings |
| Calories | Approximately 300 per serving |
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Total Time | 45 minutes |
Tips on Serving Ina Garten’s Mushroom Soup:
- Temperature: Ensure that the soup is served hot to maximize its flavors. You can keep it warm on a stove on the lowest heat setting until it’s time to serve.
- Garnish: Consider garnishing with fresh herbs like parsley or thyme, or even with some sautéed mushrooms to enhance its appearance and add another layer of flavor.
- Bread Pairing: Offer some crusty French bread or garlic bread on the side. The bread can be used for dipping or to make the meal more filling.
- Wine Pairing: A nice white wine like a Chardonnay or even a light red like a Pinot Noir could go really well with mushroom soup.
Why You’ll Love This Ina Garten’s Mushroom Soup Recipe?
- Flavorful: The combination of fresh mushrooms, herbs, and broth creates a depth of flavor that’s hearty and comforting.
- Creamy Texture: The use of butter, flour, and cream gives this soup a luxurious, smooth texture.
- Simple Ingredients: Despite its gourmet taste, the recipe doesn’t require any hard-to-find ingredients.
- Versatile: Serve it as a starter or make it a meal by adding some protein and serving with crusty bread.
- Elegant Presentation: This soup can easily transition from a casual dinner to a more formal gathering.
Conclusion
Ina Garten’s mushroom soup recipe is more than just a dish; it’s a comforting hug in a bowl. With its creamy texture, rich flavor, and aromatic herbs, it’s sure to become a family favorite. So, if you’re in the mood for something deliciously warm and comforting, this is the recipe for you. Happy cooking!