There’s nothing like the comfort of a piping hot bowl of soup, especially when that soup is an Old Fashioned Potato Soup Recipe with Bacon. Today, we’re diving into this delicious, belly-warming recipe that’ll have you reminiscing about days gone by.
Old fashioned potato soup, a staple in many households, evokes the kind of comfort and warmth that only grandma’s cooking can offer. Adding bacon takes this classic to an entirely new level of flavor. So, if you’ve been searching high and low for that perfect blend of potatoes and bacon in a creamy, satisfying soup, look no further.
Ingredients You Need to Make Old Fashioned Potato Soup with Bacon:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4, large |
| Bacon | 6 strips |
| Onion | 1, medium-sized |
| Garlic | 3 cloves |
| Chicken broth | 4 cups |
| Heavy cream | 1 cup |
| Salt and pepper | to taste |
| Cheese, chives for garnish | Optional |
Tools You’ll Need to Make This Hearty Soup:
- A sturdy soup pot
- A wooden spoon
- A sharp knife
- Cutting board
- Measuring cups and spoons
- Optional: Hand blender
Step-By-Step Guide on How to Prepare Old Fashioned Potato Soup with Bacon
- Start by Prepping. Peel and dice the potatoes. Chop the onion and garlic. Cut bacon into small pieces.
- In a large pot, cook the bacon pieces over medium heat until they turn crispy. Remove them and set aside.
- In the bacon grease, sauté the chopped onion and garlic until translucent.
- Add the diced potatoes into the pot and stir well. Add chicken broth and bring to a simmer.
- Add salt and pepper as per your taste preference.
- Cover and simmer for about 20-25 minutes or until potatoes are tender.
- If you prefer a creamy texture, use a hand blender to puree the soup partially.
- Stir in the heavy cream and cooked bacon. Garnish with cheese and chives, if using.
- Enjoy your hearty, old-fashioned potato soup recipe with bacon!
Details:
| Feature | Details |
|---|---|
| Type | Soup |
| Cuisine | American |
| Recipe Yield | 4 servings |
| Calories | Approx. 350 per serving |
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Total Time | 45 minutes |
Tips on Serving the Old Fashioned Potato Soup with Bacon:
Let’s look at some ways to up your presentation and enjoyment of this timeless classic:
- Rustic Bowls: To match the ‘old-fashioned’ theme, use rustic, ceramic bowls to serve the soup. It adds a touch of nostalgia.
- Fresh Garnish: Add a sprinkle of freshly chopped parsley or green onions on top to add color and extra flavor.
- Crispy Bacon Bits: Don’t just add bacon into the soup; save some crispy bits to sprinkle on top for that added crunch.
- Cheesy Delight: A sprinkle of shredded cheddar or gouda cheese on top can elevate the taste to the next level.
- Bread Pairing: Serve the soup with a side of whole-grain or sourdough bread. Toasting the bread with a little garlic butter can make it even more delightful.
Why You’ll Love This Old Fashioned Potato Soup with Bacon?
There’s something incredibly comforting and heartwarming about a bowl of Old Fashioned Potato Soup with Bacon. The first thing you’ll notice is the richness of flavors that seem to dance on your tongue.
Another thing that stands out is the texture. The combination of tender potatoes, crispy bacon bits, and a creamy base makes each spoonful a balanced bite. The added benefit is the simplicity of this dish. It’s perfect for both newbies in the kitchen and seasoned chefs, as the ingredients are straightforward and the cooking process is uncomplicated.
Once you’ve tried this recipe, don’t be surprised if it becomes a family favorite that you’ll find yourself revisiting time and time again.
Conclusion
If you were looking for the perfect bowl of comfort, you’ve found it in this old-fashioned potato soup recipe with bacon. Simple yet rich, this dish is bound to become a staple in your meal rotation. Happy cooking!