Ah, the trusty can of Campbell’s. Who hasn’t stumbled upon one of these in their pantry, especially the Cream of Celery variant? But beyond just heating and eating, this soup serves as a secret weapon in enhancing many dishes. Today, we’ll journey through the world of recipes using Cream of Celery Soup Campbell’s and discover the magic it brings to the table.
Campbell’s is a brand that has graced our kitchen shelves for over a century. Its wide range of soups, with the Cream of Celery being a prominent one, has been more than just a quick meal fix. For many, it’s a ticket to nostalgia, a reminder of the warmth of home, and the comforting embrace of a well-cooked meal.
But here’s something fascinating. While many consume this soup straight from the can, others have discovered its potential as a standout ingredient in various recipes. The Cream of Celery variant, with its rich texture and subtle, earthy flavor, can transform a regular dish into something exquisite. And it’s this versatility we’re going to delve into.
1. Creamy Celery Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Campbell’s Cream of Celery Soup | 1 can |
| Cooked Rice | 2 cups |
| Shredded Chicken | 1 cup cooked |
| Sour Cream | 1/2 cup |
| Shredded Cheddar Cheese | 1/2 cup |
| Breadcrumbs | 1/4 cup |
| Melted Butter | 2 tbsp |
| Salt and Pepper | to taste |
| Chopped Parsley | for garnish |
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the soup, rice, chicken, sour cream, and half of the cheddar cheese.
- Season with salt and pepper, then transfer the mixture to a greased baking dish.
- Mix the breadcrumbs with melted butter and sprinkle on top of the casserole.
- Top with the remaining cheese.
- Bake for 25 minutes or until bubbly and golden brown.
- Garnish with parsley before serving.
2. Cream of Celery Potato Soup
Ingredients:
| Ingredient | Quantity |
|---|---|
| Campbell’s Cream of Celery Soup | 1 can |
| Potatoes | 2 cups |
| Milk | 1 cup |
| Onion | 1/2 cup diced |
| Garlic Cloves, minced | 2 |
| Butter | 2 tbsp |
| Salt and Pepper and Paprika | to taste |
| Chopped Green Onions or Chives | for garnish |
Instructions:
- In a pot, melt butter over medium heat.
- Sauté onions and garlic until translucent.
- Add the diced potatoes and cook for a few minutes.
- Pour in the Cream of Celery Soup and milk. Stir well.
- Let it simmer until the potatoes are soft.
- Season with salt, pepper, and a dash of paprika.
- Serve hot, garnished with green onions or chives.
3. Cream of Celery Chicken Alfredo
Ingredients:
| Ingredient | Quantity |
|---|---|
| Campbell’s Cream of Celery Soup | 1 can |
| Boneless, skinless Chicken Breasts, sliced | 2 |
| Heavy Cream | 1/2 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Olive Oil | 2 tbsp |
| Cloves Garlic, minced | 2 |
| Fettuccine Pasta, cooked al dente | 8 oz |
| Salt and pepper | to taste |
| Chopped parsley | for garnish |
Instructions:
- In a pan, heat olive oil over medium-high heat.
- Add the chicken slices and cook until golden brown. Remove and set aside.
- In the same pan, sauté garlic briefly.
- Pour in the Cream of Celery Soup and heavy cream. Mix well.
- Let it simmer for a few minutes until slightly thickened.
- Add in the parmesan cheese, stirring until melted and smooth.
- Return the chicken to the pan, followed by the cooked pasta. Toss to coat.
- Season with salt and pepper.
- Serve garnished with parsley.
These recipes showcase the versatility of Campbell’s Cream of Celery Soup, transforming it into delightful dishes that cater to different palates.
Why You’ll Love This Cream of Celery Soup Campbell’s Recipe?
The beauty of these recipes lies not just in their flavor but in their adaptability. Feel like adding a dash of spice or a sprinkle of cheese? Go ahead. With Campbell’s Cream of Celery Soup as your base, you have a canvas waiting for your culinary strokes. Whether you’re a seasoned chef or someone just beginning their kitchen adventures, these recipes offer a delightful playground for experimentation.
Conclusion
In wrapping up our flavorful journey, it’s evident that the can of Cream of Celery Soup Campbell’s isn’t just a soup – it’s a culinary gem waiting to be discovered. As we’ve explored today, its applications in the kitchen are vast, and the results? Absolutely delectable.
So, the next time you spot that can in your pantry, remember the world of possibilities it holds. Here’s to many more delicious adventures with Campbell’s!