Welcome to the world of delectable soups, where we journey through a dish that’s timeless and universally loved: the simple ground chicken soup. If you’re craving a hearty, comforting bowl of goodness, then you’re at the right place. Let’s explore the ins and outs of this delightful dish.
Soups have always held a special place in culinary history, acting as both sustenance and comfort. Particularly, chicken soup has been a go-to remedy for colds and flu in various cultures. Our variation, using ground chicken, offers a thicker, richer texture that’s both filling and fulfilling.
Ingredients You Need to Make Simple Ground Chicken Soup:
| Ingredient | Quantity |
|---|---|
| Ground Chicken | 1 pound |
| Onion, chopped | 1 large |
| Cloves Garlic, minced | 2 |
| Chicken Broth | 4 cups |
| Carrots, sliced | 2 large |
| Stalks Celery, chopped | 2 |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Thyme | 1/2 teaspoon |
| Oregano | 1/2 teaspoon |
| Pasta (like elbow macaroni or shells) | 1 cup |
| Olive Oil | 2 tablespoons |
Tools You’ll Need to Make This Hearty Soup:
- A large pot: To hold all the savory goodness.
- Sharp knife: For finely chopping your veggies.
- Wooden spoon: Ideal for stirring and mixing.
How to Prepare Simple Ground Chicken Soup: Step-By-Step Guide
1. Start by Prepping:
Gather all your ingredients and tools. It makes the cooking process much smoother.
2. Sauté the Veggies:
In your large pot, heat the olive oil over a medium flame. Toss in your chopped onions and minced garlic. Sauté them until they become translucent, which usually takes about 3-5 minutes.
3. Brown the Chicken:
Add your ground chicken to the pot. Use your wooden spoon to break it up into smaller pieces. Let it cook until it turns a nice, golden brown. This is crucial for locking in the flavors.
4. Pour the Broth:
Time to add in the chicken broth. This serves as the backbone of your soup, providing most of its flavor and body.
5. Add the Goodies:
Carrots, celery, and seasonings—throw them all in. This is what makes your soup hearty and wholesome.
6. Let it Simmer:
Reduce the heat to low, cover your pot, and let everything simmer for about 20 minutes. This allows all the flavors to meld together.
7. Pasta Time:
After the veggies are tender, it’s time to add your pasta. Uncover the pot and stir in your chosen pasta. Cook until the pasta is al dente, usually another 8-10 minutes.
Details:
| Feature | Details |
|---|---|
| Type | Soup |
| Cuisine | Universal |
| Recipe Yield | 4-6 servings |
| Calories | Approx. 250 per serving |
| Preparation Time | 15 minutes |
| Cooking Time | 30 minutes |
| Total Time | 45 minutes |
Tips on Serving the Soup:
This soup uses simple ingredients that are readily available, and the steps are straightforward. Perfect for both novice cooks and experienced chefs looking for a quick meal. Ground chicken is a great source of protein and the vegetables add essential vitamins and minerals. It’s a balanced meal that’s also quite filling.
The base recipe is amenable to variations. You can add in extra spices, herbs, or vegetables to suit your taste. There’s something incredibly comforting about a bowl of homemade chicken soup. It’s perfect for sick days, cold weather, or whenever you need a pick-me-up.
With just one pot needed, you won’t be left with a mountain of dishes to wash after dinner. This ground chicken soup can easily be made in bulk and frozen for future meals, saving you time on busy days.
Why You’ll Love This Simple Ground Chicken Soup?
Garnish Wisely:
Consider a sprinkle of fresh herbs like parsley, chives, or even a dash of grated Parmesan cheese just before serving.
Accompany with Bread:
A warm piece of crusty bread or a bread roll can turn this soup into a hearty meal.
Serve Immediately:
Like many soups, this one tastes best when served hot, straight off the stove.
Texture Matters:
If you like a thicker consistency, you can remove some of the broth before serving, or even add a thickening agent like cornstarch or flour.
Adjust to Taste:
Don’t forget to taste and adjust the seasonings just before serving. A little extra salt, pepper, or a squeeze of lemon juice can make all the difference.
Dinner Party:
If you’re serving this at a dinner party, a small sprig of herbs or a swirl of cream can make the presentation more elegant.
Conclusion
In the vast realm of soups, our simple ground chicken soup holds a special place. It’s a dish that promises warmth, comfort and a burst of flavors in every spoonful. Whether you’re seeking solace on a cold day or a light, nutritious meal, this soup has got you covered. So the next time you’re in the mood for some culinary therapy, remember this recipe. Nothing beats the magic of homemade soup, especially when it’s as delicious and wholesome as our ground chicken special.