Panera’s Cream of Chicken and Wild Rice Soup holds a special place in one’s heart. Now, how would you feel if I told you that you could recreate this masterpiece right in your own kitchen? That’s right! Today, we’re breaking down the ins and outs of the Cream of Chicken and Wild Rice Soup Panera recipe. I’ll guide you through each step, so by the end of this post, you’ll be a soup-making champion.
Panera Bread has been serving comfort in a bowl for decades. Among the most loved items on their menu is the Cream of Chicken and Wild Rice Soup. This isn’t just another soup; it’s a blend of creamy richness, hearty ingredients, and soul-warming flavors.
This Panera classic has garnered a cult following, so it’s only fair that we try our hand at recreating it. Making it at home not only saves you a few bucks but also allows you to put your own spin on a tried-and-true classic.
Ingredients You Need to Make Cream of Chicken and Wild Rice Soup Panera Recipe
Before you don your apron and bring out your inner chef, let’s make sure you have all the necessary ingredients lined up.
| Ingredient | Quantity |
|---|---|
| Wild Rice | 1 cup |
| Chicken Broth | 4 cups |
| Water | 1 cup |
| Boneless, Skinless Chicken Breasts | 2 |
| Diced Carrots | 1 cup |
| Diced Celery | 1 cup |
| Finely Chopped Onion | 1 |
| Minced Garlic | 3 cloves |
| Sliced Mushrooms | 1 cup |
| Whole Milk | 2 cups |
| Heavy Cream | 1 cup |
| Olive Oil | 2 tablespoons |
| Salt, Pepper, and Thyme | to taste |
Tools You’ll Need to Make This Hearty Soup
You wouldn’t go into battle without your armor, would you? Similarly, cooking this soup requires some kitchen weaponry. Here’s what you’ll need:
- Large Pot or Dutch Oven
- Frying Pan
- Wooden Spoon or Spatula
- Measuring Cups and Spoons
- Sharp Knife and Cutting Board
Step-By-Step Guide on How to Prepare Cream of Chicken and Wild Rice Soup Panera Recipe
- Rinse your wild rice thoroughly under cold water. Add it to 1 cup of boiling water, reduce the heat, and let it simmer. Cover it and cook for about 40-45 minutes, or until the rice is tender.
- Meanwhile, in a separate frying pan, heat the olive oil. Add your chopped onion, minced garlic, diced carrots, and celery. Sauté these until the onions are translucent and aromatic, which usually takes around 7-8 minutes.
- Add the sliced mushrooms to the pan. Let them cook until they release their moisture and turn golden, about another 5-6 minutes.
- Time for the main act! Pour your chicken broth into a large pot and bring it to a gentle boil. Carefully place your chicken breasts into the boiling broth.
- Turn the heat down to medium-low, cover the pot, and let it simmer.
- Cook until the chicken is no longer pink in the middle, which takes approximately 20-25 minutes.
- Remove the chicken breasts and shred them using two forks. Then, add the shredded chicken back into the pot.
- Now, combine your cooked wild rice, whole milk, and heavy cream into the pot. Stir thoroughly. Season your soup with salt, pepper, and thyme.
- Give it a final simmer for about 5 minutes to marry all the flavors together.
Details:
| Feature | Details |
|---|---|
| Type | Soup |
| Cuisine | American |
| Recipe Yield | Serves 4-6 |
| Calories | Around 450 per serving |
| Preparation Time | 15 minutes |
| Cooking Time | 40 minutes |
| Total Time | 55 minutes |
Tips on Serving the This Cream of Chicken and Wild Rice Soup Panera Recipe:
- Fresh Herbs: A garnish of fresh parsley or chives can add color and flavor.
- Accompaniments: A loaf of crusty bread or a side of fresh salad is perfect.
- Storage: This soup stores well. You can refrigerate it for up to 3 days or freeze it for 2 months.
Why You’ll Love This Cream of Chicken and Wild Rice Soup Panera Recipe?
When it comes to comfort food, few things tick the box quite like this soup. The wild rice offers an earthy, nutty bite. The chicken gives the dish substance, and the creamy base ties everything together into one cozy, comforting bowl of heaven.
Conclusion
There you have it! Your go-to guide for recreating the Cream of Chicken and Wild Rice Soup Panera recipe right in your own kitchen. We’ve covered everything, so go ahead, put on that apron and make some Panera-worthy soup. After all, why should comfort food only be a restaurant treat when you can cook up some love right at home?