Today we’re diving into a scrumptious turkey pot pie recipe with cream of mushroom soup that you and your family will absolutely love. So, if you’re wondering what to do with that leftover turkey or simply craving comfort food, this is the recipe for you!
Turkey pot pies have been a comfort food staple for years, but adding cream of mushroom soup takes it to a whole new level of deliciousness. The idea to incorporate cream of mushroom soup isn’t entirely new; however, it offers an ingenious way to enrich the flavor profile and texture of the pie. So, without further ado, let’s get into the nitty-gritty of this delightful dish!
Ingredients You Need to Make Turkey Pot Pie with Cream of Mushroom Soup:
| Ingredient | Quantity |
|---|---|
| cooked turkey, shredded | 3 cups |
| mixed vegetables | 2 cups frozen |
| cream of mushroom soup | 1 can (10.5 oz) |
| pie crust (top and bottom) | 1 |
| milk | 1/2 cup |
| egg, beaten | 1 |
| Salt and pepper | to taste |
Tools You’ll Need to Make This Hearty Pie:
- A large mixing bowl
- A 9-inch pie dish
- A rolling pin
- Measuring cups and spoons
- A pastry brush
Step-By-Step Guide on How to Prepare Turkey Pot Pie with Cream of Mushroom Soup:
- Preheat your oven to 425°F (220°C).
- Grease a 9-inch pie dish with butter or cooking spray.
- In a large mixing bowl, combine the shredded turkey, cream of mushroom soup, and mixed vegetables. Stir well until all the ingredients are uniformly mixed. Season with salt and pepper.
- If you’re using a store-bought pie crust, unroll it and gently lay it into the greased pie dish. If you’re using homemade pie crust, roll it out first and then place it in the pie dish. Make sure to press the crust into the edges of the dish.
- Pour the turkey and mushroom soup mixture into the pie crust, spreading it evenly.
- Roll out another layer of pie crust and gently lay it over the filling. Trim off any excess crust and use a fork to crimp the edges to seal the pie. Make a few slits in the top crust for venting.
- Use a pastry brush to apply a beaten egg over the top crust. This will give your pie a golden, shiny finish.
- Place the pie in the preheated oven and bake for 40 minutes or until the crust is golden brown.
- Insert a knife into the center of the pie. If it comes out hot, the pie is done.
- Allow the pie to cool for at least 5-10 minutes before cutting into it. Optionally, garnish with fresh herbs like thyme or parsley before serving.
Details:
| Feature | Details |
|---|---|
| Type | Main Course |
| Cuisine | American |
| Recipe Yield | 6 servings |
| Calories | ~450 per serving |
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Total Time | 65 minutes |
Tips on Serving the Turkey Pot Pie with Cream of Mushroom Soup:
- Serving Temperature: Make sure to serve the pot pie hot right out of the oven for the best flavor and texture. If you’ve prepared it ahead of time, reheat it in the oven until the crust becomes crispy again.
- Portioning: Use a sharp knife or a pie server to cut through the crust cleanly so that each serving retains its shape.
- Accompanying Sides: Keep sides simple. A light salad or steamed vegetables work well to balance the hearty pot pie.
- Garnish: A sprinkle of fresh parsley can add color and freshness to each serving.
- Serving Dish: Serve the pot pie directly in the dish it was baked in for a rustic, homely feel, or transfer to individual plates for a more formal presentation.
Why You’ll Love This Turkey Pot Pie with Cream of Mushroom Soup?
Get ready to meet your new favorite comfort food: Turkey Pot Pie with Cream of Mushroom Soup. This isn’t just any pot pie; it’s a symphony of flavors and textures that come together to create an unforgettable meal.
Firstly, the crust is buttery, flaky, and golden, providing a satisfying crunch with each bite. As you dig in, you’re greeted by the rich, velvety texture of the cream of mushroom soup, which adds a whole new layer of flavor and complexity to the traditional pot pie filling. Another reason you’ll love this dish is its versatility.
So if you’re in the mood for something comforting yet sophisticated, give this Turkey Pot Pie with Cream of Mushroom Soup a try. Your taste buds (and your loved ones) will surely thank you.
Conclusion
So there you have it, a turkey pot pie recipe with cream of mushroom soup that’s as tasty as it is comforting. It’s the perfect dish for any occasion, be it a regular family dinner or a special holiday feast. Don’t forget to try it out and let us know how it turned out for you!